Ethiopia · Botswana
Ethiopia Guji Washed - Arsosala
African coffees are often as exotic as the lands they come from. Many coffees in Africa are dry processed, which infuses the beans with flavors from the cherry and mucilage. These coffees often feature a big body that’s enhanced with…
Body
Full
Acidity
Mild
Caffeine
Medium
Altitude
Very High (>1,800 masl)
Blend
Ethiopia — Guji50%
Botswana50%
Choose Size
Roast Type*
$0.00
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From the Cupping Notes
Full body, mild acidity, cherry bones — Ethiopia.
First sip leans cherry, set on a full, substantial body with a quiet, mild acid line. The cup closes on a clean, balanced finish — a cup worth slowing down for.
Flavor Profile
A taste-first map.
Cherry
Best Brewed As
Brew-method match.
- French PressInferred
- EspressoInferred
- Moka PotInferred
Based on roast and profile
Process
Washed
Best For
Everyday CoffeeSpecial Occasion
Experience
Adventurous / Exotic
✓ Organic✓ Fair Trade
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